Country Sausage and Cornbread Stuffing1 pound bulk pork sausage4 tablespoons

Tortilla Dressing1 cup cornbread crumbs8 flour tortillas, cut into small

Cornbread Dressing3 cups self-rising cornmeal1/4 cup all-purpose flour1 tablespoon granulated

Spiced Peach Snowball SaladSource: Oregonian newspaper - 19476 canned peach

Raspberry Rice Salad4 cups boiling water 2 cups uncooked rice

Pumpkin Pie Salad1 can pumpkin pie filling 1 (10 1/2

Pistachio Mallow Salad1 small box Jell-O pistachio flavor instant pudding

Frozen Pink Cherry Salad1 (21 ounce) can cherry pie filling1

Cranberry WhipFrom the kitchen of Margaret Roth-Glende - Chandler, Arizona2

Cranberry Cream Mold1 teaspoon unflavored gelatine1 (6 ounce) can frozen