Southwest SeasoningThis is a wonderful southwestern flavor for salads and

Escabeche1 pound tomatillos, husked and halved1 whole mild green chile,

Salsa Vinegar4 large red jalape  

Cumin SaltSprinkle this on freshly-made corn tortilla chips!1 teaspoon coarse

Rib RubThis makes enough for about 5 pounds of meat.1

CremaCrema is the traditional garnish for many Mexican foods. In

Red Chile WashYou can rub this onto seafood and meats

Cilantro PestoUse this as you would traditional pesto  

Pickled Chiles3 tablespoons vegetable oil5 cloves garlic, peeled40 to 50

Adobo4 large ancho chiles1/8 teaspoon cumin seed1/8 teaspoon Mexican oregano1/8