Roasted Garlic PureeUse as a condiment for lamb, pork or

Habanero Catsup1 (15 ounce) can peaches with syrup1 1/2 cups

No-Cholesterol Mayonnaise1/3 cup Egg Beaters or similar egg    substitute (at

Raisin Sauce for Ham1/4 cup raisins2 cups water1 cup light

Green Mayonnaise1 cup mayonnaise1/4 cup minced roasted Anaheim or New

Bloody Mary Sauce3/4 cup catsup1 tablespoon prepared horseradishJuice of 1

New York Pushcart Onion Sauce2 medium onions, sliced 1/4-inch thick2

Gourmet MayonnaiseSource: Kraft Mayonnaise jarCajun Mayonnaise1 cup Kraft Mayonnaise 1

Ketchup2 1/2 cups1 (12 ounce) can tomato paste1/2 cup vinegar1/2

Mustard1/3 cup sifted flour1/2 cup granulated sugar1 tablespoon salt3/4 cup