Mexican Chocolate Brownies1/2 cup pine nuts4 ounces piloncillo or 3/4

Lime and Pepita Sugar Cookies2 cups plus 5 tablespoons granulated

Margarita Balls1 (12 ounce) package vanilla wafers1/2 cup pretzel crumbs1

Simple Southwestern CookiesCut fresh flour tortillas into small triangles. Deep

Dusty Cookies (Polvorones)2 cups all-purpose flour1/2 cup confectioners' sugar1 cup

Mexican Tile CookiesSource: Land O' LakesA crisp almond cookie which

Mexican Brownies with Ice Cream and Fudge Sauce (Brownies a

PolvoronesMakes about 36.1/2 cup butter 1/2 cup lard 1/2 cup

Piglet Cookies (Mexico)A soft, spicy gingerbread cookie commonly found in

PajasThese are traditional Mexican cookies.Yield: 20 servings1 cup pecan halves