Soft Molasses Cookies1 cup Grandma's  

Rum Cookies1 cup butter or margarine1/4 cup granulated sugar2 cups

Rose Water Sugar Cookies1 cup unsalted butter, softened1 1/2 cups

Trilbies1 cup shortening1 cup light brown sugar, firmly packed1 teaspoon

Rolled Sugar Cookies1/2 cup butter or margarine, softened1 cup granulated

Rainbow (Neapolitan) CookiesSource: Judy Ange (my sister) 08/14/19978 ounces almond

Raspberry-Hazelnut Wafers1/2 cup butter 1/3 cup granulated sugar 3/4 cup

Shortbread Cookies1 cup sweet butter softened (do not substitute)1 cup

Red-Bellied Bears1/2 cup butter, softened3/4 cup granulated sugar1 large egg1/4

Ultimate Butter Cookies1 cup (2 sticks) unsalted butter, room temperature1/2