Almond Macaroon Slices7 1/2 ounces (1 1/2 cups) blanched almonds

GingiesThese are soft and puffy molasses cookies. Perfect for gingerbread

Angel Wings5 egg yolks, well beaten5 tablespoons sour cream5 tablespoons

Raspberry Chip Brownies1 cup (2 sticks) unsalted butter 2 cups

Gingerbread Boys1 cup shortening1 cup granulated sugar1/2 teaspoon salt1 cup

Eggnog Logs1 cup butter, softened3/4 cup granulated sugar1 large egg2

Oatcakes1 cup all-purpose flour1/2 teaspoon baking powder1/2 teaspoon salt1 teaspoon

Dusty Cookies (Polvorones)2 cups all-purpose flour1/2 cup confectioners' sugar1 cup

Oat CakesThis is a Canadian version of the Scotch favorite.

Date Sticks3 eggs, well beaten1 cup granulated sugar1 cup flour1