Whipped Shortbread1 pound (500 g) butter3/4 cup (175 mL) sugar

Old Fashioned Shortbread with Tennessee Honey CreamSource: Tammy Algood -

Melt-in-Your-Mouth Shortbread1 cup butter, softened1/2 cup confectioners' sugar1/4 cup cornstarch1

Brown Sugar Shortbread Puffs1 cup firmly packed brown sugar 1

Apricot Nut Balls2/3 cup butter 1/2 cup apricot preserves 1/4

Apricot Balls1 1/2 cups (6 ounces) dried apricots, ground 2

Peanut Butter Butterscotch Bars2 eggs, beaten1/2 cup granulated sugar1/2 cup

No-Cook Peanut Butter Puff Bars1 cup granulated sugar 1/4 cup

Mud Pies2 cups granulated sugar 6 tablespoons cocoa 1/2 cup

Krispies Peanut Butter Marshmallow Cookies1 package white candy coating2 to