Marshmallow Peanut Butter Fudge Bars4 1/2 cups unsalted butter, melted,

Big Batch Butterscotch Cookies3 cups (6 sticks) butter or margarine,

Tahitian PunchSource: Betty Crocker Cookbook 19691 (46 ounce) can chilled

Gingerbread3 1/2 cups granulated sugar 13 1/2 cups all-purpose flour

Banana Splits for 10050 (about 17 pounds) bananas2 cups orange

Strawberry Party Punch1 (48 ounce) bottle Cran-Strawberry  

Fruit Pandowdy1 gallon plus 3 1/2 quarts canned, sliced peaches   

Banana Pudding4 cups granulated sugar1 cup all-purpose flour1 gallon milk12

Strawberry Champagne Punch1 pint fresh strawberries 2 cups white Zinfandel

Frozen Milky Way Mousse2 quarts whipping cream4 pounds 4 ounces