Fresh Pear Crisp2 gallons plus 1 quart Anjou or Bose

Applesauce Cake2 1/2 cups margarine 6 cups granulated sugar 6

Slush Punch2 (6 ounce) cans frozen orange juice concentrate, thawed2

Festive Fruit Platter2 pounds seedless green or red grapes, cut

Apple Custard Tart3 pounds fresh apples, peeled and cored3 (9-inch)

Sherbet Punch1 quart pineapple juice1 quart orange juice1 quart apple

 

Apple Breakfast CakeServes 100.8 pounds golden delicious apples 1 cup

Red Velvet Punch8 cups cranberry juice cocktail 1 (6 ounce)

Dutch Apple Cake2 1/2 cups margarine 6 cups granulated sugar