Brunswick Stew1 fryer, boiled and boned1 pound hamburger1 pound sausage2

Chicken and Ramen Noodles4 boneless skinless chicken breast halves 1

Beef Barley Stew1 1/2 pounds beef chuck, cut into 1-1/2-inch

Tamale Casserole SupremeYield: 6 servings1 pound ground beef 1/2 pound

Apricot Lemon ChickenWith a hint of both sweet and sour,

Crockpot Ratatouille2 large onions, sliced1 large eggplant, sliced4 small zucchini,

Spicy Chicken Wings3 tablespoons vinegar 24 chicken wing drumettes 1/4

Oriental Chicken3 to 3 1/2 pounds chicken partsSalt and pepper1/4

Fruity Chicken1/2 cup crushed pineapple 2 tablespoons lemon juice or

Easy Chicken and Noodles1 whole chicken3 cups water1 (15 ounce)