Watermelon Sorbet1 1/2 pounds watermelon, weighed without seeds or skin1

Margarita SorbetMakes about 8 servings1 envelope unflavored gelatin2/3 cup granulated

Hawaiian-Style Coconut PuddingServe this easy dessert after a full-flavored barbecued

Fruit-Flavored Sherbet1 envelope Kool-Aid  

Honey MousseServes 4-6.1/2 cup honey3 eggs, beaten2 cups (1 pint)

Chocolate SorbetMakes about 3 cups.2 cups water1 cup granulated sugar1

Easy Lemon Mousse1 (6 ounce) package lemon Jell-O1/4 cup granulated

Apricot Sorbet3/4 pound very ripe apricots, peeled and pittedJuice of

Grand Marnier Parfait6 large eggs, whites and yolks separated 1

Cantaloupe Sherbet1 envelope unflavored gelatine1/2 cup milk3 cups cubed cantaloupe1