Fruit-Topped Almond Cream1 small box instant French vanilla pudding mix2

Charlotte Russe1 tablespoon plain gelatine1/4 cup water1/2 cup milk, scalded1/2

Hot Banana Souffl  

Dark Chocolate Mousse1 pound soft tofu1/2 cup cocoa powder1/4 cup

Fit for a King Banana Pudding2 small boxes instant French

Carrot Pudding with Vanilla Sauce1/2 cup butter or shortening*1/2 cup

Frozen Watermelon Mousse2 1/2 cups watermelon, seeded and diced1 envelope

Peaches 'n' Cream Dessert Nests1 (5-ounce, 6 count) package dessert/bakery

Eggnog Mousse3 egg yolks1/2 cup granulated sugar1 package unflavored gelatine3

Rhubarb FlanPastry for 11-inch flan ring or 10-inch pie pan