Rhubarb Custard BarsCrust1 1/4 cup all-purpose flour 1/2 cup granulated

Eagle Brand Rice Pudding2 1/2 cups water1/2 cup uncooked long

Raspberry-Filled Ladyfingers3 ounces cream cheese, softened1/4 cup raspberry jam2 dozen

Captain Hershey's Rum Pudding10 eggs1 cup rum or spiced rum*2

Mexican Fried Ice Cream3 cups ice cream2 beaten eggs1/2 teaspoon

Old-Fashioned Chocolate PuddingThis is also good warm served over vanilla

Cake Top Lemon Pudding2 tablespoons margarine1 cup granulated sugar4 eggs,

Maraschino Ice Cream1 can evaporated milk, chilled2 egg whites, beaten1

Lime Ice Cream3 eggs, separated1/2 cup granulated sugarGrated zest and

Lemon Ice Cream1 3/4 cups evaporated milk, chilled3/4 cup confectioners'