Dessert Fondue12 ounces chocolate chips1/2 cup water1 teaspoon vanilla extract1/2

Chocolate-Marshmallow Fondue6 ounces chocolate chips1/2 cup miniature marshmallows1/3 cup whipping

Chocolate-Sour Cream Fondue12 ounces milk chocolate, semisweet    chocolate or sweet

Chocolate Fondue12 ounces milk chocolate, semisweet    chocolate or sweet cooking

Peanut Butter Fondue2 cups peanut butter1 (5 1/3 ounce) can

Lemon Thyme Cookies Mix in a Jar2 1/2 cups all-purpose

Creamy Apricot PastriesMakes 10.2 cups all-purpose flour3/4 cup plus 2

Tropical Coconut Islands6 servings6 canned pineapple slices, very well drained1

Tantalizing Tangerine TartServes 6.1 1/4 cups all-purpose flour1 tablespoon granulated

Lemon-Lime Meringue NestsSource: Great American Home BakingEnd a lovely Easter