Praline SauceThis is good over ice cream.1 cup firmly packed

Lemon-Blueberry CreamServe with pound cake, and garnish with lemon zest

Pear SauceServe over berries, gingerbread or spice cake.2 medium pears,

Java Walnut SauceServe over ice cream or cake.2 cups granulated

Peanut Butter Sauce1 cup peanut butter chips1/3 cup milk1/4 cup

Jamaican Hot Buttered Rum Sauce1/2 cup granulated sugar1/4 cup water1/4

Peach SauceServe this warm over pancakes, pound cake or ice

Irish Coffee Sauce1 cup granulated sugar7 tablespoons water1 cup freshly-made

Tia Maria Chocolate Sauce2 ounces bittersweet chocolate, finely chopped1/2 cup

Peach SauceUse on angel food, butter or sponge cake, gingerbread,