Brandy SauceThis is marvelous on plum pudding, fruit cake, or

Peanut Butter Ice Cream Topping1 cup firmly packed light brown

Ultimate Raspberry Chocolate Sauce12 ounces frozen raspberries (individually quick-frozen), defrosted3/4

Peach Topping1 (28 ounce) can sliced peaches *1 cup water,

Chocolate Sauce with Variations2 ounces semisweet baking chocolate2 tablespoons butter1/2

Chocolate Rum SauceMakes 12 servings (2 tablespoons per serving).1 cup

Watermelon Sundaes1 cup cubed watermelon, seeds removed1 teaspoon honey1/4 teaspoon

Chocolate Praline Sauce1 cup whipping cream 2/3 cup firmly packed

Angel Food Cake Sauce3/4 cup granulated sugar2 tablespoons cornstarch2 eggs,

Brandied Strawberry Sauce2 (10 ounce) packages frozen, sliced strawberries1/4 cup