Raspberry Custard Brulee2 cups fresh raspberries 2 tablespoons granulated sugar

Peach Cup Pudding with Sweet Butter Sauce6 peach halves, drained2

Pumpkin Custard1 cup cooked pumpkin1 tablespoon cornstarch1/2 cup brown sugar1/2

Pumpkin Mousse1 1/4 cups cold milk1 cup canned solid-pack pumpkin1

Peach and Pearl Tapioca Pudding1/2 cup large pearl tapioca, soaked

Pumpkin Pudding2 cups mashed pumpkin3/4 cup brown sugar1/2 cup chopped

Pecan Pudding3 eggs1 cup dark corn syrup1/2 cup granulated sugar2

Pineapple Kugel1 (8 ounce) package wide egg noodles6 large eggs,

Rice Pudding1 cup rice (uncooked)2 quarts whole milk1/2 cup granulated

Peanut Butter and Chocolate SouffleChocolate pudding gives a creamy quality