Pina Colada Rice Pudding1/2 cup white rice1/2 cup thawed frozen

Persimmon Pudding2 cups granulated sugar3 cups flour3 teaspoons baking soda3

Peppermint Mousse1 envelope unflavored gelatine2 tablespoons cold water1 cup milk4

Peanut Butter Pudding1/3 cup granulated sugar4 1/2 teaspoons cornstarch1/4 teaspoon

Peach Mousse1 (16 ounce) package frozen fresh    peaches, preferably home-frozen1

Peach Cottage Pudding1 (29 ounce) can sliced peaches1/4 cup chopped

Peach Brulee8 to 10 fresh peaches, sliced, peeled2 tablespoons lemon

Margarita Parfaits2 (8 ounce) containers lime yogurt 1 tablespoon triple

Rhubarb Pudding6 cups rhubarb, cut into 1-inch lengths2 cups soft

Nut Pudding6 eggs, separated1 1/2 cups granulated sugar1 1/2 cups