Cherry Almond Crumble1 pound Bing cherries, pitted2 large Granny Smith

Zucchini Crisp1/2 cup butter or margarine 1/4 cup brown sugar,

Peanut Butter Brown Betty4 large apples, cored, peeled and sliced

LuAnn's "Guess the Mystery Fruit" CrispSource: Original recipe, very loosely

Cherry CrispSource: America's Best Recipes: A 1996 Hometown Collection -

Rhubarb Crumble with Custard Sauce8 cups chopped fresh or frozen

Rhubarb Crumble3 cups diced rhubarb1 cup granulated sugar1/2 teaspoon salt1

Pear Crisp1 (29 ounce) can pears, sliced1 cup milk1 small

Pear Betty4 cup fresh pears, sliced1/4 cup orange juice 3/4

Cherries Jubilee CrispSource: American Dairy AssociationFilling1 (17 ounce) can pitted