Buckwheat Dumplings2 cups pure buckwheat flour4 teaspoons baking powder1 teaspoon

Blue Corn Dumplings2 cups blue cornmeal2 teaspoons baking powder1 teaspoon

Bisquick Dumplings3/4 cup milk2 cups Bisquick  

Cheddar Cheese Dumplings1 pound Cheddar cheese, grated fine2 eggs, beaten1

Never Fail DumplingsYield: 8 dumplings3 teaspoons baking powder1 cup flour1

DumplingsThese dumplings can be used for a variety of dishes.

Rolled Dumplings1/3 cup Crisco shortening1 1/3 cups very hot water1

Rolled Dumplings2 cups all-purpose flour3 teaspoons baking powder2 teaspoons seasoned

Baking Powder Dumplings2 cups flour4 teaspoons baking powder1/2 teaspoon salt1

Potato Dumplings2 cups sliced potatoes (about 3 medium potatoes)1/2 cup