White Chocolate Fondue1 pound vanilla-flavored candy coating1/2 cup half-and-half2 tablespoons

Sweet and Sour fondue1 pound bulk pork sausage2 (5 ounce)

Spinach-Crab Fondue2 (10 ounce) packages frozen chopped spinach, thawed1 bunch

South of the Border Fondue1 (10 ounce) can green chile

Seafood Cheese Fondue1 clove garlic, cut2 cans frozen shrimp soup1

Rye Bread Cheese Fondue2 tubes Nippy (Kraft) cheese8 ounces cream

Prairie Fire Fondue1 (15 ounce) can no-bean chili1 (4 ounce)

Crab and Cheese Fondue2 (16 ounce) jars Cheez Whiz  

Swiss Tomato Fondue8 to 10 plum tomatoes (about 1 pound),   

Hot Tamale Fondue1 can tamales1/2 medium onion, finely chopped1 can