White Chocolate Fondue1 pound vanilla-flavored candy coating1/2 cup half-and-half2 tablespoons

Prairie Fire Fondue1 (15 ounce) can no-bean chili1 (4 ounce)

Rye Bread Cheese Fondue2 tubes Nippy (Kraft) cheese8 ounces cream

Seafood Cheese Fondue1 clove garlic, cut2 cans frozen shrimp soup1

South of the Border Fondue1 (10 ounce) can green chile

Spinach-Crab Fondue2 (10 ounce) packages frozen chopped spinach, thawed1 bunch

Sweet and Sour fondue1 pound bulk pork sausage2 (5 ounce)

Brie and Wild Mushroom FondueSource: Bon Appetit magazine - February

Cheddar Blue Fondue3 cups sharp Cheddar cheese diced1 cup (4

Easy Camembert Fondue1 whole Camembert (in the wooden box)1 large