Hot Tamale Fondue1 can tamales1/2 medium onion, finely chopped1 can

Festive Fondue1 package Knorr Onion Soup Mix4 1/2 cups boiling

Easy Camembert Fondue1 whole Camembert (in the wooden box)1 large

Cheddar Blue Fondue3 cups sharp Cheddar cheese diced1 cup (4

Rose Fondue1 clove garlic, halved8 ounces rose wine4 ounces grated

Cheese Fondue (Fondue Neufch  

Cheddar Cheese and Calvados FondueSource: In a Vermont Kitchen by

Crab Fondue1 (5 ounce) jar sharp cheese8 ounces cream cheese1/4

Tomato Gouda Fondue1 (8 ounce) round gouda cheese2 small Roma

Shrimp Fondue6 tablespoons butter8 ounces cream cheese, softened2 cans broken,