Clam Fondue2 teaspoons oil1/8 teaspoon garlic, chopped2 tablespoons parsley2 tablespoons

Mexican Fondue1 (2 pound) lean rump steak1 tablespoon vegetable oil1/2

Broccoli-Cheese Fondue1 pound Velveeta cheese1 can cream of mushroom soupPinch

Deviled Cheese Fondue1 clove garlic, halved3/4 cup milk3 cups grated

Bacon-Cheddar Fondue5 slices bacon1 cup chopped onion1 clove garlic, minced1

Swiss Fondue1 pound Swiss cheese, shredded3 tablespoons cornstarch1/2 teaspoon salt1/4

Red Lobster Lobster Fondue2 cups Velveeta cheese1/2 cup milk1/2 teaspoon

Fondue Italiano1/2 pound ground beef1/2 envelope spaghetti sauce mix1 (15

Smoky German Fondue1/2 small onion1 cup light ale12 ounces grated

Rose Fondue1 clove garlic, halved8 ounces rose wine4 ounces grated