Cheese Fondue (Fondue Neufch  

Cheddar Cheese and Calvados FondueSource: In a Vermont Kitchen by

Crab Fondue1 (5 ounce) jar sharp cheese8 ounces cream cheese1/4

Tomato Gouda Fondue1 (8 ounce) round gouda cheese2 small Roma

Highland Fondue1 small onion, finely chopped3 teaspoons butter1 cup milk4

Israeli Fondue2 avocados, halved and stoned3 teaspoons lemon juice1 clove

Middle Eastern Fondue1 (1 1/2 pound) lean leg of lamb,

Mushroom Fondue1/4 cup butter1 pound mushrooms, finely chopped2 cloves garlic,

Cheese Fondue Savant1/4 cup butter3 tablespoons flour1 1/2 cups milk1

Classic Swiss Cheese Fondue1 garlic clove, cut in half2 cups