Marzetti Potato Salad1 cup marzetti slaw dressing 4 cups cold,

Best Barbecue Cole Slaw2 (10 ounce) packages finely shredded cabbage1

Red, White and Blue Herbed Potato Salad2 pounds small potatoes,

Antipasto Picnic Salad1 pound mozzarella cheese, cut into 1/2-inch cubes

Red Hot Applesauce Swirl1/2 cup hot water1/2 cup Red Hots1

Strawberry Rhubarb Pie1 two-crust pie crust 2 cups strawberries, sliced

Pina Colada Salad3/4 cup crushed pineapple, drained 2 tablespoons lemon

Red, White and Blue American Pie1 (10-inch) pastry or graham

Loaded Baked Potato Salad3/4 cup sour cream3/4 cup mayonnaise8 slices

Old Glory Cherry-Blueberry PieSource: Sunset magazine, July 20015 cups fresh