Peel and Eat Hot Pepper Shrimp2 cups water4 habanero peppers,

Patriotic Pops!1 (3 ounce) box red Jell-O 1 (3 ounce)

Butter Pecan Ice Cream1/4 cup unsalted butter1 cup chopped pecans5

Margarita Shrimp Skewers1/4 cup triple sec1/4 cup tequila 1 teaspoon

Patriotic Jigglers2 small boxes or 1 large box any flavor

Blueberry Ice Cream2 cups fresh blueberries, stemmed1/2 cup granulated sugar2

Barbecued Salmon3 tablespoons melted butter1 tablespoon lemon juice1 tablespoon white

World Famous Philadelphia Vanilla Ice CreamSource: The Complete Book of

Banana Split Ice Cream1 box frozen strawberries1 cup pecans2 cans

Backyard Shrimp Fest1/2 cup Old Bay seasoning2 tablespoons salt4 quarts