Baked Stuffed Peaches4 firm, but ripe, peaches (about 1 1/2

Apple FrittersSource: Apple Barn and Cider Mill - Sevierville, Tennessee1

Baked Raspberries with Brandy SauceSource: Betty Crocker's Italian Cooking4 cups

Apple Fritters with Custard Sauce6 Golden Delicious apples1/3 cup granulated

Festive Curried Fruit1 (29 ounce) can pear halves1 (29 ounce)

Pineapple FlambeSource: Better Homes and Gardens Online1/2 teaspoon finely shredded

Baked Grannies1/2 cup toasted chopped pecans3 tablespoons butter, cut into

White Chocolate Dipped Kiwi4 medium kiwi fruit (about 3/4 pound)1/4

Rum-Pineapple Slices1 pineapple, peeled, 1-inch slices2 teaspoons black peppercorns, crushed2

Jack Daniels Candied Apples6 cups peeled and sliced apples1/4 cup