Sweet Chili Beef RibsSweet Chili Sauce1/4 cup water2 tablespoons white

Gourmet Barbecue Brisket1 (4- to 5-pound) beef brisketSalt and pepper,

Verde Valley Fajitas1 (1 1/2- to 2-pound) skirt steak or

Tijuana Tacos1 (1 1/2-pound) rib eye steak, slicedJuice from 1

Teriyaki Flank Steak1 1/2 pounds flank steak1/4 cup soy sauce1/4

Shish Kebab1 (5-pound) beef tenderloin, cut into 1-inch cubes1 onion,

Barbecued BrisketTrim any excess fat from 1 flat brisket. Rub

Santa Fe Style Steak1/2 cup Heinz  

Hawaiian Beef Kebabs1/2 cup catsup1/4 cup vinegar2 teaspoons brown sugar3

Grilled Sirloin2 cloves garlic, pressed2 tablespoons fresh ginger, finely chopped1/2