Sweet Lemon SpareribsSource: Betty Crocker's Great Grilling Cookbook6 pounds pork

Sierra Ranch Ribs4 pounds country-style spareribs,    trimmed, cut into serving

Sirloin Shish Kebab2 cups port or Burgundy4 teaspoons Worcestershire sauce4

Smoky Citrus Kabobs1 pound pork tenderloin, cut into 3/4-inch cubes1/3

Southwestern Grilled Pork Tenderloins2 whole pork tenderloins (about 1 1/2

Soy Sauce Pork ChopsNo one will ever guess your secret

Sticky Bones1 cup vinegar1/2 cup honey2 tablespoons Worcestershire sauce1/2 cup

Tequila Marinated Spareribs1 rack pork spareribs (about 3 pounds)SaltFreshly-ground black

Teriyaki Pork Chops4 (1 1/2-inch thick) boneless center loin chops1

Tropic Sun Spareribs3 1/2 to 4 pounds spareribs or country-style