Sweet Lemon SpareribsSource: Betty Crocker's Great Grilling Cookbook6 pounds pork

Smoker Barbecued RibsCountry-style cut pork ribs, 2-inches thickFavorite barbecue sauceUsing

Cajun-Style Barbecued Ribs3 pounds pork spareribs or back ribs1 cup

Autumn Pork Chop Stacks4 pork chops4 thick slices apple, unpeeled4

Barbecued MeatballsMeatballs3 pounds ground beef1 (12 ounce) can evaporated milk1

Tropic Sun Spareribs3 1/2 to 4 pounds spareribs or country-style

Teriyaki Pork Chops4 (1 1/2-inch thick) boneless center loin chops1

Tequila Marinated Spareribs1 rack pork spareribs (about 3 pounds)SaltFreshly-ground black

Sticky Bones1 cup vinegar1/2 cup honey2 tablespoons Worcestershire sauce1/2 cup

Soy Sauce Pork ChopsNo one will ever guess your secret