Barbiechop QuartetRecipe courtesy of Janet and Greta Podleski Yield: 44

Barbecued Ham Slices1/2 cup orange marmalade 1/4 cup prepared mustard

Barbecued Citrus Pork Tenderloin1 package, approximately 2 1/2 pounds,    pork

Barbecue Rum Ribs4 pounds spare ribs (or country style)1/4 cup

All-American Pork Baby Back RibsRecipe and photo courtesy of National

Marie's Raspberry Vinaigrette Pork Sandwich1 cup Marie's Raspberry Vinaigrette Dressing1

Serves 6 to 8.1 (2 pound) boneless pork loin roast

Luau Pork Teriyaki1 1/2 pounds pork, lean boneless1 cup pineapple,

Jack Daniel's Grilled Chuck RoastServings: 61/3 cup Jack Daniel's Whiskey

Honey-Gingered Pork TenderloinThis is a great recipe, I make it