Grilled Salad2 red bell peppers 2 green bell peppers 1

Spicy Grilled CornFor all you people who cook on the

Three Layer Grilled Vegetable Lasagna1 1/2 ounces sliced eggplant 1

Bacon Wrapped Corn on the Cob8 large ears sweet corn

Mixed Grill4 medium poblano chiles2 medium red bell peppers3 medium

Grilled ArtichokesLarge artichokesExtra-virgin olive oilKosher saltFreshly-ground black pepperLemon halvesPrepare the

Zucchini Lasagna on the Grill2 to 3 large zucchini, sliced

Grilled Chile RellenoSource: Chef Steve Raichlen6 large poblano chiles (see

Grilled Artichoke HeartsYield: 4 servings1 quart water 2 tablespoons olive

Roasted Corn on a Stick8 ears sweet corn 2 tablespoons