Hanukkah Jelly Doughnuts (Soufganiot)Jewish Holiday Baking by Marcy GoldmanDough1/2 cup

Challah (Braided Egg Bread)Makes 2 large braids4 large eggs 1

Moroccan Hanukkah DoughnutsSource: San Jose Mercury News 11-27-02 - Recipe

Chanukah Candle SaladYield: 4 servings2 bananas 4 slices canned pineapple

Blueberry Challah2 cups blueberries 1 1/4 cups granulated sugar, divided1

Vegetable LatkesMake up two batches of latkes - one using

Peppered Beef Brisket MarsalaBesides Chanukah, Jewish cooks make brisket the

Star Shaped ChallahThis most famous of Jewish yeast breads is

RugelachRugelach, a delicate sour cream pastry filled with nuts, raisins,

Honey Pistachio TartServe this with full-flavored coffee or hot mint