Cheese LatkesSource: Spice and Spirit, The Complete Kosher Cookbook3 eggs

Fried Cruller Bows1 1/4 cups all-purpose flour3 tablespoons confectioners' sugar2

Fried Puffs (Dutch)3/4 cup milk 1/2 cup granulated sugar 1/4

Potato and Walnut Fritters2 boiling potatoes (about 9 ounces total)Salt

Hanukkah Sweet-and-Sour BrisketThis mouth-watering dish may be simmered on top

Fried Puffs in Syrup (Fritelle di Chanuka)2 envelopes active dry

Soft PretzelsDough1 packet (2 1/4 teaspoons) active dry yeast 1

Crisp Fried Potato LatkesYield: 10 servings2 1/2 pounds baking potatoes,

Chanukah Frying Pan Cookies6 tablespoons butter or margarine, softened 1

Chanukah GeltGelt means "money" in Yiddish. Another meaning is "gold."Source: