Stove Top Stuffing6 cups cubed bread1 tablespoon parsley flakes3 cubes

Otis Spunkmeyer Almond Poppy Seed Muffins1/4 pound or 1 stick

Kraft Thousand Island Dressing1/2 cup mayonnaise 2 tablespoons ketchup 1

Hostess CupcakesCakes1/2 cup plus 2 tablespoons flour 2 1/2 tablespoons

Bisquick (Fat-Free)1 1/8 cups flour1 1/2 tablespoons baking powder 2

Heinz Ketchup1 (6 ounce) can tomato paste 1/2 cup light

Goo Goo Clusters1 large bag miniature marshmallows 1 bag chocolate

Fiddle FaddleMy sister also sent me this recipe and it's

Chips Ahoy4 cups all-purpose flour 1 level teaspoon baking soda2

Claussen Kosher Dill Pickles1 1/2 quarts boiled water, cooled2 dill