Beet Surprise Salad1 small box lemon gelatin2 cups diced or

Aspargus Souffle Salad1 small box lemon gelatin1 small box lime

Rhubarb Chiffon Pie2 cups cooked rhubarb, chopped 1 cup granulated

Tropical Avocado Pie1 (3 ounce) box lime or lemon Jell-O1/4

Lime Yogurt Pie1 small box lime gelatin2 (6 ounce) containers

Parfait Pie1 small box lemon Jell-O1 1/4 cups hot water

Key Lime Pie1 small box lime Jell-O, prepared as directed   

Lemon Pretzel Pie1 small box lemon gelatin1 1/2 cups boiling

Cream Soda Cake1 box yellow cake mix1 cup boiling water1

Ruby Slipper1 (18.25 ounce) box yellow cake mix1 cup sour