Pineapple Jellyroll1 cup granulated sugar1/3 cup pineapple juice3 eggs (large)1

Jelly Roll3 eggs1 cup granulated sugar3 tablespoons cold water1 cup

Pumpkin Cheese Roll3 large eggs1 cup granulated sugar2/3 cup mashed

Lemonade Jellyroll3/4 cup sifted all-purpose flour3/4 teaspoon baking powder1/4 teaspoon

Peaches and Cream RollThe secret to easy-to-roll sponge cake is

Strawberry and Lemon Cream RouladeServes 121 (16 ounce) package angel

Mocha Chocolate Ice Cream Rollup CakeServes 12.For the cake1 1/2

Raspberry Jelly RollServe this well chilled.Serves 6 to 8.4 eggs