Louisiana Yam Corn Bread2 cups all-purpose flour 2 cups yellow

Louisiana Hickory-Smoked Andouille1 (2 3/4-pound) pork shoulder, butt portion    (do

New Orleans Black Muffins3/4 cup hot water 1/2 cup molasses

Cajun Orange Mopped Chops1/2 cup orange juice 2 tablespoons orange

Cajun Praline Fudge1/4 cup butter 1 (5 ounce) can evaporated

Cajun Pretzels1 box sourdough pretzels, broken into bite size pieces

Cajun Stewed Tomatoes4 large tomatoes2 stalks celery, very finely chopped1/4

Cajun Style Tip Roast1 (4 pound) tip roast1/4 cup finely

Creole Rice Snack Cakes1/2 cup rice 1 1/8 teaspoons active

Cajun Fettuccine1 pound dry fettuccine 1/2 cup butter or margarine,