New Orleans Black Muffins3/4 cup hot water 1/2 cup molasses

Louisiana Hickory-Smoked Andouille1 (2 3/4-pound) pork shoulder, butt portion    (do

Louisiana Yam Corn Bread2 cups all-purpose flour 2 cups yellow

Cajun Stewed Tomatoes4 large tomatoes2 stalks celery, very finely chopped1/4

Cajun Pretzels1 box sourdough pretzels, broken into bite size pieces

Cajun Praline Fudge1/4 cup butter 1 (5 ounce) can evaporated

Cajun Orange Mopped Chops1/2 cup orange juice 2 tablespoons orange

Cajun Country Breakfast1/4 pound lean bulk sausage 2 eggs, beaten

Cajun French Bread1 loaf French breadButterGarlic powderBlack pepperMozzarella cheeseSplit loaf

Cajun Fettuccine1 pound dry fettuccine 1/2 cup butter or margarine,