Provolone-Ham Celery StuffingYield: 15 servings1 cup provolone cheese, grated or

Spiced AlmondsYield: 16 servings1 egg white2 tablespoons water4 cups almonds3/4

Bacon-Stuffed BurgersYield: 8 servings4 slices bacon1/4 cup onion, chopped1 can

Red "French" DressingYield: 8 servings1/2 teaspoon granulated gelatin1/4 teaspoon dry

Spicy Peanut Yogurt DipYield: 2 servings1/4 cup no sugar added

Baked Three Cheese and Egg CasseroleYield: 12 servings7 eggs1 cup

Salmon Fillets with Mustard Cream SauceYield: 4 servings2 tablespoons whipping

Spicy Pork SeasoningYield: 1 servings3 tablespoons orange rind1 teaspoon onion

Baked CustardYield: 6 servings4 eggs, beaten2 cups heavy cream12 Splenda

Wine and Pepper Cream Sauce2 tablespoons unsalted butter2 shallots, finely