The World's Finest Leg of LambYield: 6 servings1 (4 1/2

Cream of Chicken SoupYield: 4 servings1 1/3 cups cottage cheese1

Deviled Chicken HalvesYield: 4 servings1 chicken1/4 cup butter2 tablespoons lemon

Cream of Crab SoupYield: 6 servings1 pound crabmeat1 teaspoon celery

Dilly TroutSource: Possum Kingdom Lake CookbookYield: 6 servings2 pounds pan-dressed

Creamed CabbageYield: 4 servings5 tablespoons butter1 medium red pepper, diced1

Dirty Bag ShrimpYield: 4 servings1 pound shell-on shrimp1 tablespoon celery

Creamy Chicken and Green BeansYield: 4 servings3 pounds boneless, skinless

Easy Crabmeat CasseroleYield: 4 to 6 servings1 pound crab meat4

Creamy Meat BallsYield: 6 servings1/4 cup butter1 medium onion, chopped2