Denver DipYield: 6 servings8 ounces cream cheese4 ounces blue cheese3

Country Herbed Meat LoafYield: 8 to 10 servingsHerb Sauce1/4 cup

Deviled Swiss SteakYield: 10 servings3 pounds beef round steak2 tablespoons

Cream of Asparagus SoupYield: 6 servings1 tablespoon butter1 small onion,

The World's Finest Leg of LambYield: 6 servings1 (4 1/2

Cream of Chicken SoupYield: 4 servings1 1/3 cups cottage cheese1

Deviled Chicken HalvesYield: 4 servings1 chicken1/4 cup butter2 tablespoons lemon

Cream of Crab SoupYield: 6 servings1 pound crabmeat1 teaspoon celery

Dilly TroutSource: Possum Kingdom Lake CookbookYield: 6 servings2 pounds pan-dressed

Creamed CabbageYield: 4 servings5 tablespoons butter1 medium red pepper, diced1