Almond CookiesYield: 24 servings1 1/4 cups almond flour1 cup Splenda1

Spinach, Ham and Cheese Stuffed Chicken BreastsYield: 6 servings4 chicken

Southwest Sizzlin' SteakYield: 4 servingsMarinade1 teaspoon olive oil2 tablespoons dry

Asparagus with Toasted Pine Nuts and Lemon VinaiYield: 4 servings1

Provolone-Ham Celery StuffingYield: 15 servings1 cup provolone cheese, grated or

Spiced AlmondsYield: 16 servings1 egg white2 tablespoons water4 cups almonds3/4

Bacon-Stuffed BurgersYield: 8 servings4 slices bacon1/4 cup onion, chopped1 can

Red "French" DressingYield: 8 servings1/2 teaspoon granulated gelatin1/4 teaspoon dry

Spicy Peanut Yogurt DipYield: 2 servings1/4 cup no sugar added