Toasted Pumpkin Seeds, Mexican-StyleSource: Farm JournalYields about 1 cup.1 cup

Toasted Pecans1 pound pecan halves 2 tablespoons unsalted butter (no

Teriyaki Almonds2 cups almonds1 teaspoon lemon juice1 tablespoon vegetable oil1/2

Candied Almonds1 egg white 1 teaspoon cold water 4 cups

Maple-Glazed Walnuts1/2 cup maple syrup1 teaspoon cinnamon1 tablespoon butter1/4 teaspoon

Sweet Spiced Nuts1/4 cup honey4 teaspoons Thai green curry paste

Honey Glazed Nuts4 cups whole blanched almonds1/4 cup honey2 teaspoons

Sweet and Spicy Pumpkin Seeds1 cup pumpkin seeds from 1

Roasted Soy NutsUse soybeans that have been soaked 8 hours

Roasted Salted Brandied Nuts1 pound pecan halves or English walnut