Pumpkin Pie Spiced Nut Mix3 egg whites2 teaspoons water2 (12

Peppered Pecans3 tablespoons butter or margarine 3 cups pecan halves

PepitasPumpkin seeds2 to 3 tablespoons butterSaltWash pumpkin seeds. Let dry.Saut

Pecans Piquant3 cups shelled pecans3 tablespoons melted, unsalted butter2 teaspoons

Smoked Almonds1/2 teaspoon Liquid Smoke2 teaspoons water1 1/2 cups shelled,

Oriental Almonds1 1/2 tablespoons butter or margarine1 1/2 tablespoons Worcestershire

Sherried Nuts1 1/4 cups light brown sugar2 tablespoons light Karo

Orange-Glazed Pecans1 egg white1/2 teaspoon salt1/2 teaspoon cinnamon1 tablespoon orange

Cinnamon Pecans1/4 cup evaporated milk1 cup granulated sugar1/4 teaspoon cinnamon2

Christmas Whiskey PecansSource: My Mother's Southern Desserts - Martha Pearl