> Minted Walnuts1 cup granulated sugar1/4 cup light corn syrup10

Minted Pecans1 cup granulated sugar1/2 cup water1 tablespoon corn syrup1/8

Little Devils2 tablespoons peanut oil2 garlic cloves, minced3 teaspoons chili

Killer Peanuts4 cups lightly toasted shelled peanuts (See Note) 1

Dilly Almonds1 cup whole natural (unblanched) almonds1 cup whole blanched

Deviled Pecans6 tablespoons butter or margarine1 teaspoon garlic salt1/2 teaspoon

Coffee Walnuts1 cup brown sugar1/2 cup granulated sugar1/2 cup dairy

Cajun Cocktail Nuts1/2 cup butter or margarine, melted2 tablespoons Worcestershire

Cashew CrunchSource: Hazel's Candies: Copper Kettle Trade Secrets - Hazel

Buttered Honey Nuts6 ounces shelled unsalted nuts1 tablespoon butter1 tablespoon