Peppery Portabellas with PastaSource: Mushroom Council1 pound portabella mushrooms, without

Mexican Manicotti1/2 pound lean ground beef1 cup refried beans1 teaspoon

Penne from Heaven1 pound dried penne1 (28 ounce) can crushed

Manicotti with Tomato SauceStuffing1/2 pound ground beef1 clove garlic, minced1/4

Pasta with Chicken, Sausages and Peppers1 pound skinless, boneless chicken

Pasta Fazool3 tablespoons olive oil1 1/2 to 2 pounds ground

Penne with Tomatoes2 1/2 pounds ripe Roma Tomatoes, chopped3 large

Pasta with Bleu Cheese12 to 16 ounces dried rigatoni, penne,   

Pasta Shell Tacos18 dried jumbo pasta shells 1 tablespoon butter

Olive Cheese Spaghetti1 (7 ounce) package thin spaghetti1 pound ground