Penne with Tomatoes2 1/2 pounds ripe Roma Tomatoes, chopped3 large

Ohio State Fair Hidden Valley Ranch Spaghetti and MeatballsSauce1 ounce

Eggplant Lasagna8 ounces lasagna noodles2 cloves garlic, crushed1 medium onion,

Original Ranch Ravioli1/2 cup roasted red peppers, rinsed and drained1

Old-Fashioned Egg Noodles1/2 cup all-purpose flour1/2 teaspoon salt1/2 teaspoon baking

Homemade Noodles1 egg1 tablespoon vegetable oil1 tablespoon water1 cup all-purpose

Green Noodles2 1/2 cups tightly packed torn spinach leaves1/4 cup

Green Onion Fideo3 tablespoons vegetable oil8 ounces fideo or other

Greek Spaghetti12 ounces spaghetti1/2 cup (1 stick) butterGarlic powder or

Gnocchi Verdi2 (10 ounce) packages frozen spinach1 cup ricotta cheese2