Chicken Cashew PastaThis recipe makes one serving. Double or triple

Spaghetti Primavera1 cup sliced zucchiniSalt2 tomatoes, peeled and chopped3 tablespoons

Chicken Spaghetti1 pound boneless, skinless chicken breasts 1 pound angel

Spaghetti in Red Chile Sauce8 ounces spaghetti1/2 cup melted butter1/2

Baked Spaghetti8 ounces spaghetti, cooked and drained 2 tablespoons butter

Spaghetti Carbonara1/2 pound vermicelli1/2 pound fresh mushrooms, sliced1/4 cup olive

Anchovy PastaServes 4.10 anchovy filets (rinse well if packed in

Baked Ziti and Cheese1/2 pound sweet Italian sausage1 cup sliced

Baked Tomato Macaroni1 pound large elbow macaroni, mostaccioli, or penne1

Baked Spaghetti Pie2 pounds spaghetti2 pounds ricotta cheese1/2 cup whole