Milanese Scampi RomanoOn each hot plate place a serving of

Mexican MacaroniFrom the kitchen of Janet in Georgia2 cups small

Manicotti and ShellsFrom the kitchen of Barbara Louise - Albuquerque,

Macaroni and CheeseSource: Charlotte Observer - March 24, 1998From: Mary

Mexican Lasagna1 (8 ounce) can Ro-Tel Tomatoes with chiles2 (16

Margarita Chicken Pasta1 pound boneless, skinless chicken breast cut into

Macaroni and Cheese Fajita Bake1 1/2 pounds ground beef16 ounces

Mac 'n' Cheese1/2 cup (1 stick) butter, melted1 can evaporated

Macaroni Pie32 ounce elbow macaroni3 eggs3 cups milk4 cups shredded

Mom's Baked Macaroni and CheeseMy husband adores macaroni and cheese