Pasta with Catfish and Artichokes1/2 pound catfish fillets8 ounces uncooked

Pasta Provencal4 tablespoons extra-virgin olive oil1 medium onion, minced2 plump

Penne VodkaSource: Courtesy of Arthur Schwartz1 pound penne2 large cloves

Ravioli Lasagna1 package frozen cheese ravioli1 (28 ounce) jar pasta

Pasta Amaretto1/2 cup slivered almonds1/4 cup butter1 cup sliced fresh

Pasta with Red Pepper SauceServes 4.2 or 3 roasted red

Pizza Macaroni1 small package Creamettes macaroni1 pound ground beef 1

Ravioli Skillet Lasagna2 cups light, chunk-style, spaghetti sauce 1/3 cup

Pasta with Red Clam SauceSource: Recipe by Lisa Stapor3 cloves

Pizza Spaghetti Bake1 pound spaghetti, cooked and drained1 cup milk