Rio Grande Spaghetti2 1/2 pounds ground round2 (16 ounce) cans

Rigatoni4 cloves garlic, minced1 green bell pepper, chopped1 red bell

More12 ounces uncooked spaghetti1 medium onion1 pound sausage or ground

Ravioli4 cups all-purpose flour3 eggs1 tablespoon waterMix all ingredients together,

Milano Shrimp Fettuccine4 ounces uncooked spinach or egg fettuccine1/2 pound

Peppery Portabellas with PastaSource: Mushroom Council1 pound portabella mushrooms, without

Mexican Manicotti1/2 pound lean ground beef1 cup refried beans1 teaspoon

Penne from Heaven1 pound dried penne1 (28 ounce) can crushed

Manicotti with Tomato SauceStuffing1/2 pound ground beef1 clove garlic, minced1/4

Pasta with Chicken, Sausages and Peppers1 pound skinless, boneless chicken